Cinnamon Resources - Cinnamon Recipe News

Cinnamon Recipe News

The stuff of life Friday, August 15, 2008 @ 6:55PMLife & style: Stuffing one ingredient into another brings out the best in both of them, says Yotam Ottolenghi
Oops, we have egg on our face Friday, August 15, 2008 @ 3:29AMREPUBLICAN-AMERICAN Last week we heard from several readers who noticed we had omitted one important ingredient — one egg — from the recipe for To-Die-For Blueberry Muffins.
Bumper crop of blueberry tips and recipe ideas Friday, August 15, 2008 @ 3:26AMVisiting a farm is fun for the whole family, and there is no shortage of places to visit in the region. March Farm in Bethlehem is a family favorite for its animal yard and hayloft playscape for the kids. The pick-your-own offerings include, in addition to blueberries, strawberries, peaches and apples.
Cooking with the Seasons in the Farmers Market Thursday, August 14, 2008 @ 4:29PMA while ago I received an e-mail about a “Simply in Season” cookbook and was sent a copy when I asked if I could review it. It turns out that it is a lot more than a cookbook.
Recipe Exchange: Super Duper Zucchini Muffins Thursday, August 14, 2008 @ 5:12AM What recipe can you share? Send it to Recipe Exchange, c/o York County Coast Star, P.O. Box 979, Kennebunk, ME 04043 or e-mail it to lsnyder@seacoastonline.com.
Add some punch with Panko crumbs Thursday, August 14, 2008 @ 4:08AM Progresso Panko Crispy Bread Crumbs. Plain, and Italian Style. $2.49 per 8-ounce box.
Restaurant review: Bolles Harbor Cafe *** Thursday, August 14, 2008 @ 3:47AMMichigan, Toledo’s next-door neighbor to the north, gives local foodies who haven’t yet discovered the terrain lots of worthwhile places to explore. I can’t say how many restaurants dot the landscape, but the ones I’ve been to include such stellar culinary landmarks as the Frog Leg Inn in Erie, Evans Street Station in Tecumseh, and the Common Grill in Chelsea. In Monroe County, immediately to ...
Recipe: Peaches Poached In Spiced Prosecco Thursday, August 14, 2008 @ 2:21AMDESSERT PEACHES POACHED IN SPICED PROSECCO Cinnamon sticks and cloves add a delicate hint of spice to the tender peaches. 1 bottle (750 ml) Prosecco
When it comes to cooking fish, Seafood Shoppe owners like to take it outdoors Thursday, August 14, 2008 @ 1:07AM Tish Martin and Jessica Eberth used to feel like fish lovers out of water. Martin hails from Florida, Ebert from southern Alabama -- both places with more access to fresh seafood than Wichita. "It was ridiculous," Eberth said. "My sister was trying to freeze (fish) and ship it to me. I was feeling somewhat deprived." In January, the two women opened the Seafood Shoppe, at 6470 E. Central in ...
Ever-popular PB & J sandwich gets makeover Thursday, August 14, 2008 @ 12:21AMDo any other sandwiches hold a candle to peanut butter and jelly? Try these new takes on an old favorite.
Eat, drink and be Greek Wednesday, August 13, 2008 @ 3:38AMWhen the flurries of powdered sugar from butter cookies have settled and gyro dressing has coursed down one final chin, when all that remains of baklava is walnut dust and smears of honey and the last skewers of lamb have sizzled on the grill -- then and only then will the good folks of Saint Anthony Greek Orthodox Church sit back, reflect and rest.
Fresh for the frugal Wednesday, August 13, 2008 @ 3:30AMt a time when shoppers are rethinking their food budgets, the word "local" pays off when it comes to buying seasonal fruits and vegetables.
Recipe: Glazed Blueberry Pound Cake Wednesday, August 13, 2008 @ 3:10AMThis rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice.
Ask a gardener Wednesday, August 13, 2008 @ 3:08AMQ. What can be done with an overload of zucchini?
Nifty Wednesday, August 13, 2008 @ 2:54AMupelo, lavender, sourwood, linden tree, sage, buckwheat, eucalyptus and Bradford pear are mere sweet drops in the honey pot.
RECIPES Wednesday, August 13, 2008 @ 2:39AMFROM THE COVER
Cornbread and flapjacks, a fine tradition Wednesday, August 13, 2008 @ 2:33AMOh sure, we could have found a spot for collectible spoons, thimbles or shot glasses, the usual geegaws of travel. But my prizes came in two- and five-pound bags, and I had to limit myself (insert big sigh here) to a five-pound bag of cornmeal and two-pound bags of buckwheat flapjack mix and coarse-ground yellow grits.
Winning Ossian Fest recipes Wednesday, August 13, 2008 @ 2:25AMLast week I shared some recipes from the "Deceptively Delicious" cookbook and promised more this week. However, I will delay them a week because I want to share with you the recipes for the Ossian Fest Day baking contest of cinnamon rolls.
Mary Moutsatson, nearly 100, dedicated to family, Greek heritage Sunday, August 3, 2008 @ 1:33PM Mary Moutsatson quietly sits at her Erie Court kitchen table, sips black coffee, and acknowledges she has no idea why she has lived so long. She will be 100 years old on Aug. 13, and said she has no secrets to reveal for longevity. "I have no idea. I live day by day."
What would Lizzie cook, you ax? Meatloaf Friday, August 1, 2008 @ 3:48PM In Lizzie Borden’s day (1860 to 1927), cooks had a lot more work and a lot less to work with. Forget modern ovens, food processors and mega marts filled with recipe ingredients stacked in neat, climate-controlled aisles.
Albert Lea Tribune Friday, August 1, 2008 @ 9:20AMFreeborn County Fair visitors grab a bag of Tom Thumb Donuts on Wednesday night. Thomas Bettenburg, vice oresident and owner of the company, said the booth is most popular in the evening. The booth have been at the fair for almost 30 years.
A State Fair winner Thursday, July 31, 2008 @ 10:28AMSamantha Zabel, daughter of Tim and Helen Zabel of Selby, romped off with another purple ribbon at the 2008 4-H Special Foods Contest held July 17 in Selby.
Vive La France! Thursday, July 31, 2008 @ 4:16AMSilvano Martinez has got one sweet job.
Christmas in July - Monday Night Tasting 2008 Sunday, July 27, 2008 @ 5:28PMAs I leaned back in the summer sunshine, I closed my eyes and imagined it was December. Euphoria was rising and my head whirled as the weekly selection of brews tingled my lips.
Art and eating at Abracadabra Sunday, July 27, 2008 @ 10:51AMAbracadabra, a new alternative eating establishment, is set in a beautifully restored, four-storey wooden yalı in Arnavutköy. Each floor is unique, but the atmosphere remains the same -- home-like, open and creative, the kind of place where you would like to spend the day.
Learn substitutions, keep pantry basics on hand Saturday, July 26, 2008 @ 11:42PMDEAR ACCIDENTAL CHEF: Whenever I cook dinner, it seems that I always have to go to the grocery store and buy something in order to finish the recipe. My pantry is half empty all the time.
Big Easy stories make for easy sipping Friday, July 25, 2008 @ 4:12PMNEW ORLEANS - The French Quarter is famous for its Dixieland jazz, but did you know that it also coined the word Dixie?
Italian Festival Brings Tasty Treats To Wheeling Friday, July 25, 2008 @ 11:03AMEarly Friday, vendors at the Upper Ohio Valley Italian Festival started preparing their culinary creations.
Aromatic basils are a tasty addition to the garden Thursday, July 24, 2008 @ 11:47AMBasil can be used to make pesto. It’s so wonderful to have a garden devoted to herbs. A few years back I turned a quarter of our vegetable garden into a formal herb garden. This year’s harvest has begun in earnest.
Taste of success for ice cream firm Thursday, July 24, 2008 @ 3:41AMsuccess. After having been brought up on homemade ices and wowed her friends with her modern takes on traditional recipes, Clare Maynard has decided to take the next step and start to market her luxurious ice creams.
Special baking competition: Muffins Monday, July 21, 2008 @ 12:02AMThis year’s 18th annual Special Open Class Baking Competition at the Central Kansas Free Fair gives cooks a chance to enter their special muffins. Men, women and youth are urged to enter this special contest. If you know someone who makes great muffins, encourage them to enter.
Cultural Kitchen Recipe: Green Mango Chutney Sunday, July 20, 2008 @ 2:56PMCONDIMENT GREEN MANGO CHUTNEY Low-fiber mangoes such as Keitt, Haden, Glen, Tommy Atkins or Nam Doc Mai are best here. This chutney adds spark to chicken, fish and pork dishes. It can also be used as a glaze for baked meats. Feel free to double, triple or quadruple the recipe.
Shrimp Temperado Recipe Sunday, July 20, 2008 @ 5:13AMThis Portuguese inspired Goan dish is always a huge hit with family and friends.
At Heritage Fest, it was all about the food Sunday, July 20, 2008 @ 12:41AMMASON CITY — Rhonda True couldn’t keep up with the orders for Mexican sundaes. The Vega family was dishing up tacos as fast as it could.
Joe Duggan: Serious about carp Sunday, July 20, 2008 @ 12:16AMThe high esteem Europeans reserve for common carp has been well-documented. In the old countries, some anglers pay for the right to catch carp from carefully managed private lakes.
Cherries picked for unusual appetizer Sunday, July 20, 2008 @ 12:14AMBuy cherries that are shiny, firm and plump; keep them refrigerated. Eat them for the great flavor, but appreciate their health benefits. Animal studies show cherries may help lower cholesterol and prevent weight gain, and in human studies cherries ease arthritis pain and soreness.
Tasty peach recipes compete with fresh fruit Saturday, July 19, 2008 @ 11:24PMPeaches are the third most popular fruit grown in the U.S., behind apples and oranges, and they are one of the most widely cultivated fruits throughout the world.
Single-source honeys abuzz with variety Saturday, July 19, 2008 @ 11:24PMTupelo, lavender, sourwood, linden tree, sage, buckwheat, eucalyptus and Bradford pear are mere sweet drops in the honey pot. More than 300 distinctive types of honey are produced in the United States.
Move over Chef Ramsey Saturday, July 19, 2008 @ 1:13PM
Kicthen Technician: That’s the way camp cake crumbles Friday, July 18, 2008 @ 9:04PMWhile I was in grade school, I spent most of my summer vacation at my dad’s store. Early on, my dad got me involved in the Boys Club that was on Franklin Place, just a block south of Brady. I started there in the swimming program aro...
Jerk Pork with Jamaican Rice Recipe Friday, July 18, 2008 @ 8:43PMGetting bored with grilled burgers? Pork tenderloin is a great choice for grilling, and when marinated in Caribbean spices, its quick, easy, and different!
Wacky Cake a blast from the past Friday, July 18, 2008 @ 2:46PMMixed up in five minutes right in the pan, ready to eat in half an hour, the moist and chocolaty Wacky Cake is a small miracle, not only easy enough for a child of 10 to put together, but it turned into cake without the help of eggs, milk or butter.
Get a Taste of Greece without having to leave Cape Saturday, July 12, 2008 @ 12:10AMCape Coral residents can now celebrate with an "OPA!" for the newest - and only - Greek restaurant in the city.
Try these scrumptious recipes using fresh blueberries Friday, July 11, 2008 @ 4:12PMThe 5-quart, former ice cream buckets are ready. It’s official. Blueberry season is here.
Snack Alliance expands Hermiston plant (w/photos) Friday, July 11, 2008 @ 4:11AMHERMISTON -- Hermiston may be known for its juicy watermelons, but folks around the world also are snacking on potato chips, crunchy cheese curls and healthy rice crisps produced at the Snack Alliance plant on Highway 207.
Bruce Berquam collects shotglasses Wednesday, July 9, 2008 @ 11:06AMBruce Berquam lives in Hamilton, Ill., and just recently moved back to the area. “I have worked for Payless ShoeSource for the last 24 years,” he said. “My job has taken me from the mall in Keokuk to Iowa City, and then to Davenport and finally to Quincy, Ill.”
Going potluck? Bring some olio pie Wednesday, July 9, 2008 @ 10:36AMAre you stumped for something to take to that next potluck event or picnic? Let Martha Washington help you out with some of her recipes from the 1700s.
Adobo adds smoky spice to tortillas Wednesday, July 9, 2008 @ 9:21AMThe chicken in these Chipotle Chicken Tortillas gets its smoky flavor from canned chipotle peppers in adobo sauce. While delicious in a tortilla with cheese, avocado, lettuce and salsa it is just as good served on its own.
Aguas frescas combine fruit, flowers for refreshing drink Wednesday, July 9, 2008 @ 9:08AMLOS ANGELES -- On counters of neighborhood "taquerias" and Oaxacan restaurants, at Salvadoran farmers market stands and East Los Angeles backyard parties, even at swank Hollywood restaurants, you can see the huge glass "vitroleros," beehive-shaped jars filled with "aguas frescas" in a spectrum of stunning colors. Each flavor is like a point of reference on a color wheel: the deep magenta of ...
Make your pudding from scratch Wednesday, July 9, 2008 @ 7:31AMBefore JELL-O pudding packs wiggled into American refrigerators and pantries, homemade pudding filled saucepans and dessert dishes.