Cinnamon Resources - Cinnamon Sticks News

Cinnamon Sticks News

School menus for the week of Aug. 18-22 Saturday, August 16, 2008 @ 7:09PMCATHOLIC CENTRAL
Hungry at 30,000 Feet? Pay Up Saturday, August 16, 2008 @ 8:45AMGet a sampling of the current food and drink policies for flights within the United States, and what you can expect to shell out for a little sustenance.
Advance reviews on new makeup lines Friday, August 15, 2008 @ 4:30PMMANILA, Philippines—That time of year once again when I am most excited to wear make-up—Fall-Winter 2008-09—is fast approaching. This job enables me to get a collection before it hits the stores so I can road test it and have my reviews out on time.
Add fragrance to your home with natural sachets Monday, August 11, 2008 @ 3:04AMForget the cloying scents and chemical additives of air fresheners or scented candles. Freshen up your surroundings with naturally made sachets instead. You can go the easy route and purchase ready-made sachets, or you can make them yourself.
Baby koala killed in frenzied attack Sunday, August 10, 2008 @ 9:00AMA BABY koala has been bashed to death and thrown in a rubbish bin with another koala and its joey beaten with rocks and sticks by a gang inflicting cruelty on animals.
Honey-roast grouse with apples, cinnamon and cider Friday, August 8, 2008 @ 3:14PMThis is a quick and easy roast that is perfect near the end of summer. Apples and garlic are roasted alongside the grouse and then mashed together to add depth, flavour and to thicken the gravy, omitting the need to use flour.
Watermelon and#8212; the fruit of summer Friday, August 8, 2008 @ 5:03AM On special holidays when I was growing up, especially Thanksgiving, my Dad would ask for his pickled watermelon rind. Or so the mythology goes.
The fruit of summer Wednesday, August 6, 2008 @ 5:03AM On special holidays when I was growing up, especially Thanksgiving, my Dad would ask for his pickled watermelon rind. Or so the mythology goes.
breakfast Wednesday, August 6, 2008 @ 3:10AMFor D.W., Columbus
A new way of looking at eating grapes: Pickled Wednesday, August 6, 2008 @ 3:06AMPICKLED GRAPES
Pies to prize Wednesday, August 6, 2008 @ 2:56AMLiz Marden knows there are no shortcuts to first-rate pastry.
Breaking the Mold: Low-Cal Sweet Treats Tuesday, August 5, 2008 @ 6:06AMGet recipes for no-guilt popsicles you can make at home.
Muffins are a cliché! Try blueberry pound cake Sunday, August 3, 2008 @ 6:14AMThis rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice.
Paprika pork chops with fennel and apple coleslaw Friday, August 1, 2008 @ 3:06PMIf you prefer your pork chops grilled, marinate them, then grill for 5-6 minutes on each side over a hot barbecue or griddle pan. Serve the pork and coleslaw with oven-baked sweet potato wedges.
Quit smoking blog Thursday, July 31, 2008 @ 10:23PMThere are many lifestyle changes involved in stopping tobacco use. Some of these changes, if not managed along the way, can become obstacles for quitting and staying quit. One concern I hear people talk about is possible weight gain.
Wolfgang Puck: Bringing out best in lamb Thursday, July 31, 2008 @ 12:50AMWolfgang Puck sometimes thinks lamb might replace other red meats as the centerpiece of the American table.
Balchao Masala Wednesday, July 30, 2008 @ 9:25PMYield: 1/2 cup.
The Imbiber: Dry Sack on a comeback Wednesday, July 30, 2008 @ 12:09PMDespite a name that may make many American blush, Dry Sack is the world¹s most popular sherry.
Second in series: Canning fruit Wednesday, July 30, 2008 @ 8:38AMPulling back green leaves to find the perfect, plump apricot is my idea of fun. Better yet, I love helping a child reach the sun-kissed fruit high in the tree.
7-Day Menu Planner By Susan Nicholson Tuesday, July 29, 2008 @ 11:34PM Sunday Family Grilled flat iron steaks are a special family summer meal. The steaks will go well with Orzo Salad With Chickpeas, Dill and Lemon (see recipe). Add fresh asparagus and whole wheat rolls. Make plum cobbler for dessert. Heat oven to 425 degrees. Put 3 pounds (about 8 medium) ripe, black plums (each one cut into 8 wedges) in a baking dish. Add ¼ cup sugar and 2 tablespoons ...
Fruity treats bring the tropics to northern climes Tuesday, July 29, 2008 @ 11:30PMIf you had any doubts, suffering through last winter should have erased them: In our natural state, we are tropical creatures. Forget anoraks and central heating, roast beef and soup restaurants. They’re just add-ons. At the equator, where we ...
Add cool, fresh crunch to summertime recipes Tuesday, July 29, 2008 @ 12:17PMFresh grapes from California are in season. Green, black and red grapes are in good supply, an easy snack but also perfect for adding a bit of cool crunch and sweetness to salads, side dishes, entrees, desserts, even cocktails.
Day-care cooks get a pleasant surprise Monday, July 28, 2008 @ 2:59PMKids who like chicken nuggets and French fries are in for a surprise when cooks from 28 Charlotte day-care centers return from training at Johnson & Wales University. New on the menu could be chicken tenders rolled in egg and corn flake crumbs – baked instead of fried. Or sweet potato “fries” – also baked – with a spicy cocktail sauce for dipping. Or maybe zucchini sticks rolled in wheat germ, ...
From the candy mountains to Redondo Beach Monday, July 28, 2008 @ 12:37AMIt all started about 12 years ago at a candy store in Oak Glen in the San Bernardino Mountains, where Vera Stouten worked as a manager.
Cheap Fall Wedding Decorations Sunday, July 27, 2008 @ 8:43AMFind Ideas for Fall Table Decorations and Fall Party Decor. Fall Weddings are the Perfect Way to End a Summer of Love. Learn About Cheap Fall Wedding Decorations, and Harvest a Romantic Celebration to Last a Lifetime.
Chinese five-spice boosts classic cupcake Wednesday, July 23, 2008 @ 6:14AMWhen California baker Patti Murray was invited to a gathering of baking enthusiasts around Chinese New Year time, she decided to try a new take on an old and beloved recipe: flavoring a Southern-style red velvet cake and a basic frosting with Chinese five-spice, a sweetish mixture of cinnamon, clove, anise, fennel and Szechuan peppercorn. It worked well.
Pick the perfect peach Tuesday, July 22, 2008 @ 10:50PMWhen fruit aficionado Ron Lingenfelter of Stewartstown retreats to the house after doing yard work on hot summer days, he reaches for a juicy, ripe peach.
Legacy of farm’s ancestors rekindles with each reunion Tuesday, July 22, 2008 @ 4:17PMNewburg - In just one day, hundreds of relatives will come here, come home.
Outdoor cooking: ultrasimple ideas to eat large on a campout Tuesday, July 22, 2008 @ 2:27PMOutdoor cooking means no-fuss preparations and big flavors.
The essence of cool Monday, July 21, 2008 @ 4:07AMIn counters of neighborhood "taquerias" and Oaxacan restaurants, at Salvadoran farmers market stands and East Los Angeles backyard parties, even at swank Hollywood restaurants, you can see the huge glass "vitroleros," beehive-shaped jars filled with "aguas frescas" in a spectrum of stunning colors.
Try these scrumptious recipes using fresh blueberries Saturday, July 19, 2008 @ 1:38AMThe 5-quart, former ice cream buckets are ready. It’s official. Blueberry season is here.
Soft dumpling dough makes Mr. Pizza the place to go Friday, July 18, 2008 @ 2:04AMSouth Bibb County residents, rejoice! You can now enjoy unique, bountiful Italian and sports bar food at excellent prices, right in your neighborhood.
Chattanooga: Local melons are some of the best you can eat Thursday, July 17, 2008 @ 11:10PMYou thump, you sniff, you push the end, but how can you really tell if your melon is ripe? It often remains a mystery until you cut it down the middle. By then, it’s too late for returns.
Dining Out Column / Fine Arab dining - in Petah Tikva Wednesday, July 16, 2008 @ 7:34PMIf one wants to eat fine Arab dishes that are more complex than hummus, kubbeh and kebabs, you usually must go to Acco, Nazareth or the Upper Galilee.
Reader Solves Cold Case Of Refrigerated Pickles Tuesday, July 15, 2008 @ 11:25PMA couple of weeks ago, reader Kathi Williams requested a recipe for Icebox Pickles that called for cucumbers, green pepper, onion, sugar and a few spices.
Bag Job: Sachet Adds Fresh Scent Tuesday, July 15, 2008 @ 9:27PMSachets long have been used to freshen up clothing inside closets and drawers. Here are some unexpected ways to use the aromatic pouches.
‘Counter Points’ features MATC instructor, Journal Sentinel food editor Tuesday, July 15, 2008 @ 5:02PMSo you think you know how to cook? Sure you do! So do I. But are you sure there isn’t a better way to chop an onion? Make an omelet? Carve a cantaloupe? Most of us self-taught cooks find ways to do almost anything....
Sabor Cubano, 4 stars Monday, July 14, 2008 @ 6:02PMSabor Cubano is a cozy Cuban restaurant featuring a buffet of homestyle cooking.
Horchata Sunday, July 13, 2008 @ 6:12AM4 cups long grain white rice (soak the rice the day before)
2 more charged in pawn robbery Sunday, July 13, 2008 @ 5:16AMTwo more men have been charged with robbing a Spring Lake pawn shop last month. The men also are charged in a pizza robbery.
Recipes From the Cover Wednesday, July 9, 2008 @ 6:07AM FROM THE COVER
Baklava Wednesday, July 9, 2008 @ 4:35AM Dough: 4 cups walnuts, finely chopped
Rescued pit bulls make behavioral progress Monday, July 7, 2008 @ 11:24PMWhen football superstar Michael Vick pleaded guilty last year to conspiring to run a dogfighting operation, we knew he had kept about 50 pit bulls on his 15-acre property in rural Surry County, Va. We knew the dogs were chained to car axles near wooden hovels for shelter.
Herbal Remedies Can Be Found In Kitchen Cabinet Friday, July 4, 2008 @ 4:48PMWith the economy in turmoil, more and more people are now growing their own food at home. But some are taking it another step forward and finding natural treatments you can make at home.
First Bite Thursday, July 3, 2008 @ 12:31AMIt may be a little strange to start a review by praising a restaurant’s tap water, but Wood Spoon’s really is the best in town: triple-filtered, no doubt, served sharply cool, and flavored with whole cinnamon sticks, which give the water a delicate fragrance and tint it the color of dilute oolong tea.
June 27, 2008 Friday, June 27, 2008 @ 3:20AM1. Make brine from salt, sugar, cinnamon and water. Bring to a boil and cook for 1 hour. Strain & cool. 1. Wash the turkey in hot water, dry and place in a large bowl or pot. Cover with brine and cure for one day.
The role of words in presidential elections Thursday, June 26, 2008 @ 3:52AMWe regular and invariably disappointed seekers of intelligent political discourse always cringe when the term "flip-flop" comes into play -- while also noting the Republicans always seem much better in its use as a cutting-edge pejorative than the Democrats.
Cool down a summer day with homemade paletas Thursday, June 26, 2008 @ 12:18AMYou can freeze fruit juice and call it sorbet. You can add a bit of milk or cream to make it richer and smoother, and call it sherbet.
SWB, 4 stars Wednesday, June 25, 2008 @ 11:19AMA chic yet comfortable destination for upscale Southwestern fare, set in a posh resort but with reasonable prices.
Summer grilling Wednesday, June 25, 2008 @ 4:00AMCourier Wire Services Any slouch can handle hamburgers and hot dogs. A good all-around griller will have a firm grasp of general barbecue techniques and be able to handle the four major grilling groups: steaks, chicken, fish and vegetables.