Cinnamon Resources

Apple cinnamon cookie recipe?

i really want to make some but I can't find a good recipe. The ingriedients i have are baking soda baking powder flour sugar brown suger shortening cinnamon apples cream of tarter nutmeg cloves vannila eggs butter i dont have milk or applesauce or juice or apple butter those are the main baking ingridients i have thanx the fastest good recipe will get 10 pts

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1. 2/3 cup butter 1 cup brown sugar, packed 2 eggs 1/2 cup sour milk (Make by adding 1tsp of vinegar to 1/2 cup of milk) 2 cups rolled oats 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3 tsp cinnamon 3 large B.C. Brand apples, unpeeled, grated
2. JORGE PAUL APPLE CINNAMON COOKIES 4 pkg. instant Quaker oats apple cinnamon cereal 1 c. flour 1/2 c. sugar 1/2 tsp. baking powder 1 egg 1 stick butter Dash of salt 1 tsp. vanilla 1/4 c. water Mix sugar, butter, egg and salt. Stir in vanilla baking powder. Add Quaker oatmeal and flour and water. Blend together well. Use teaspoon side drops on cookie sheet. Bake in hot oven 5-10 minutes. Note: Try other varieties. OR APPLE-CINNAMON COOKIES 1 can (21 oz.) apple pie filling 1/2 c. butter, softened 1/2 c. granulated sugar, divided 1/4 c. firmly packed brown sugar 1 egg 1/2 tsp. vanilla extract 1 1/2 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon, divided 3/4 c. finely chopped walnuts Preheat oven to 375 degrees. Using a slotted spoon, remove 1 cup apples from pie filling. Save remaining pie filling for another use. Finely chop apples in a blender or food processor. In a large bowl, cream butter, 1/4 cup granulated sugar and brown sugar until fluffy. Add egg and vanilla; beat until smooth. Add chopped apples to creamed mixture; stir until well blended. In a medium bowl, sift together next 3 ingredients and 1/2 teaspoon cinnamon. Add dry ingredients to creamed mixture; stir until a soft dough forms. Fold in walnuts. In a small bowl, combine remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon; stir until well blended. Drop dough by heaping teaspoonfuls 2 inches apart onto a greased baking sheet. Sprinkle with sugar mixture. Bake 10 to 12 minutes or until edges are light brown. Transfer to a wire rack to cool completely. Store in an airtight container. Makes About 3 1/2 dozen cookies.