Cinnamon Resources

Cinnamon sticks?

Can someone please give me a recipe for cinnamon sticks Or give me a recipe that you found online? Thank you

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1. You don't make cinnamon sticks unless you have a cinnamon tree to scrape the bark off of.
2. Ingredients 2 egg white 1/2 cup sugar 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 2 drops cinnamon oil 1/4 cup margarine or butter, melted and cooled Directions Preheat oven to 350 degrees. In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks. Stir together the flour and cinnamon. fold into egg whites. Stir together oil of cinnamon and margarine or butter; fold into egg white mixture. Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread. Bake for 6-7 minutes or till golden around the edges. Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too). Slid cookie onto a cooling rack and continue with other cookies. 1Repeat with remaining batter, using a clean greased cookie sheet for each batch. NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.
3. Ingredients: 1 loaf sliced bread 3/4 pound melted butter 1 cup sugar 3 teaspoons cinnamon Directions: Cut bread into strips. Place in a large mixing bowl. Pour melted butter over bread and toss well. Pour sugar and cinnamon mixture over bread and butter, mix well. Place on cookie sheets in a thin layer and bake at 250 F for 2-1/2 hours, stirring every 30 minutes. This recipe from CDKitchen for Cinnamon Sticks serves/makes 5 dozen
4. Hope this helps Pull-Apart Cinnamon Sticks INGREDIENTS 1 (11 ounce) can refrigerated breadsticks* 3 tablespoons butter or margarine, melted 1/3 cup sugar 1/2 teaspoon ground cinnamon DIRECTIONS Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip one side of each bread stick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.