Cinnamon Resources

Marinated Gammon With Apple And Cinnamon Sauce1.JPG

Summary: and Cinnamon Sauce Marinating the gammon helps to draw out some of the salt as well as tenderising the meat. Substitute the apple juice with orange or even pineapple if you prefer. Serves 4 Per serving 321 kcal/9.9g fat Preparation time 10 minutes Cooking time 15 minutes

Image Dimensions: 182 x 250