Cinnamon Resources

This flan is a delicious, melt in your mouth dessert that is easy to do.

1 / 2 cup white sugar

2 cups milk

2 eggs, beaten

2 egg yolks, beaten

3 / 8 cup white sugar

1 / 8 C. Tea vanilla (optional)

Indications

Preheat oven to 350 degrees.

In a heavy bottom saucepan, melt 1 / 2 cup sugar over medium heat until golden. Care for sugar so hot in four oven-proof ramekins or cream cups, cups tilt to coat the bottom well.

In another saucepan, bring milk just to a boil over medium heat. Stir in hot milk, a little at a time, beat in eggs and egg yolks until well combined. Stir in sugar and vanilla. Pour the mixture evenly milk ramekins.

Line a roasting pan with a damp kitchen towel. Place ramekins on a towel, inside the roasting pan, and place roasting pan on oven rack. Fill the roasting pan with boiling water halfway up to the walls of ramekins.

Bake for 40 minutes, until set. Cool. Reverse on plates and serve.

Best Mexican churros

It is a traditional Mexican treat commonly found at Mexican food east.

1 cup water

2-1/2 tablespoons white sugar

1 / 2 teaspoon salt

2 tablespoons vegetable oil

1 cup all-purpose flour

2 quarters oil for frying

1 / 2 cup white sugar or to taste

1 C. Tea cinnamon

Indications

In a small saucepan over medium heat, combine water, 2-1/2 tablespoons sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Stir in flour until the mixture forms a ball.

Heat oil in frying pan or deep fryer to 375 degrees. Pipe bands dough in hot oil using a pastry bag. Fry until golden brown, drain on paper towels.

Mix 1 / 2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Mexico cinnamon cookies

A delicious biscuits round rolled cinnamon sugar.

1 cup butter

1 / 2 cup sugar confectionery

1 / 2 C. Tea cinnamon

1 / 4 C. Tea salt

1 C. Tea vanilla extract

1-1/2 cups all-purpose flour

1 cup confectioners sugar

1 C. Tea cinnamon

Indications

Preheat oven to 350 degrees. Lightly grease cookie sheets.

In a medium bowl, cream together 1 / 2 cup confectioners sugar and butter until smooth. Stir in vanilla.

Mix flour, salt and 1 / 2 teaspoon cinnamon. Stir the cream into the butter mixture to form a stiff dough.

The dough to form 1-inch balls.

Combine 1 cup confectioners sugar and 1 teaspoon cinnamon. Roll balls of dough in the mixture of cinnamon.

Bake for 15 to 20 minutes or until golden. Cool. From : ezinearticles